Tertiary butylhydroquionone, or THBQ, is a type of phenol used in the foods in order to prevent deterioration of food. The three worst offenders found on this list of Frankenfood recipe ingredients are TBHQ, dinethylpolysilioxane and hydrogenated soybean oil. During the process, the Mythbusters man “reverse-engineered” McDonald’s fries and the results showed that they are made up of many harmful ingredients. Grant Imahara, of Mythbusters fame, visited the McDonald’s fry factory to find out the truth about McDonalds French Fries. The staple side dish is basically a laboratory experiment in creating an item that looks and tastes like a potato product but is actually a chemically engineered concoction of GMOs, trans fats, chemical stabilisers, preservatives, wheat, milk, and beef derivatives, as well as poisonous additives derived from petroleum and silicone. They are just potatoes, oil and salt, right? Wrong.įrench Fries are actually comprised of 19 shocking ingredients. Many people also have a soft spot for McDonalds French Fries. The same is true of ADA - it can be used in different ways.” Think of salt: the salt you use in your food at home is a variation of the salt you may use to de-ice your sidewalk. “ There are varied uses for azodicarbonamide, including in some non-food products, such as yoga mats. As a result, some people have suggested our food contains rubber or plastic, or that the ingredient is unsafe. Naturally, the world’s leading Frankenfoods dealer insisted that adding rubber to food is quite safe. While the company still denies they use “pink slime” in their burgers, they were forced to admit using some highly questionable “ingredients” that would be more at home in a science experiment than on the dinner plate of a growing child.ĭuring the “Our Food, Your Questions” campaign, McDonalds admitted to using the chemical additive azodicarbonamide in their burger buns, which is the exact same substance found in yoga mats. JOIN THE FIGHT: BECOME A CITIZEN JOURNALIST TODAY!
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